It just wouldn’t be Writings, Readings, and Coffee Addictions without a regular dose of coffee-fueled obsession, so here it is: few things are quite so shiny as fresh roasted coffee beans, and I’ve always wanted to try roasting them at home.

After discussing the idea of roasting coffee beans in the oven for some time, my friend and I decided to give it a shot. It was an experiment, with some trial and error, but the end result was an excellent cup of coffee: dark, a strong flavor profile, with just the right amount of zing to make it pop. Looking forward to trying out other methods; as you can tell from the size of the bag, there are still a lot of beans left!

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7 thoughts on “Fresh Roasted Coffee, Right from the Oven – 2/1/16

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